01

Taste is art. Precision is science. Obsession is 67°.

600+ perfected recipes. Crafted in small batches.

Kārlis Gross — 67° GELATO recipe creator

K. A. Gross

Recipe creator / 10+ years in flavour development

02

Why 67° GELATO?

600+

Unique recipes

10 years

Development & refinement

Baltic

Identity

67° LAB — recepšu piezīmju grāmata

03

67 LAB

10 years. 603+ recipes. One obsession.

67 LAB is our recipe laboratory. Every experiment is refined until it becomes something special.

From #142 to #603. And beyond.

04

Markets

From Latvia to the world.

We are building a Baltic premium gelato brand with international potential.

Created in Sigulda. Meant for the world.

  • Latvia
  • Estonia
  • Lithuania
  • Finland
  • Sweden
  • Germany
Eiropa — Baltijas un Ziemeļvalstu tirgi

05

Our signature flavours

Four signatures. No compromise.

Pistachio

#605

Pistachio

Not sweet. Balanced.

Mango passion

#307

Mango passion

Sunny. Bright. Alive.

Cloudberry

#418

Cloudberry

Nordic gold. Tart.

Strawberry / pine shoots

#603

Strawberry / pine shoots

Freshness. Summer.

HO.RE.CA / partnership

For partnership, distribution, and HO.RE.CA — reach out directly.

Get in touch

Opens your email app. Or write to hello@67gelato.com