Markets
From Latvia to the world.
We are building a Baltic premium gelato brand with international potential.
Created in Sigulda. Meant for the world.
Kārlis Gross
Recipe creator / 10+ years in flavour development
67° — OUR POINT OF BALANCE.
The point where ingredients become flavour.
Why 67?
Because perfection isn’t a recipe. It’s a point of balance.
10 years. 603+ recipes. One obsession.
67 LAB is our recipe laboratory. Every experiment is refined until it becomes something special.
Systematized. Refined. Never finished.
Our signature flavours
Four signatures. No compromise.
#605
Pistachio
Not sweet. Balanced.
#307
Mango passion
Sunny. Bright. Alive.
#418
Cloudberry
Nordic gold. Tart.
#603
Strawberry / pine shoots
Freshness. Summer.
HO.RE.CA / partnership
For partnership, distribution, and HO.RE.CA — reach out directly.